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IHOP-Style Oreo Protein Pancakes

600 CALORIES  |  47G PROTEIN

Buttermilk-style diner flavor — hits like a protein shake.

Make the dry mix once and you’ve got pancakes on demand all week. This is breakfast that feels like a cheat and fits the plan perfectly — stacked, topped with crushed Oreos, and dusted like the real IHOP plate.

The Dry Mix (make ahead — about 2 1/2 cups)

IngredientAmount
All-purpose flour1/2 cup
Rolled oats, ground to a flour1/4 cup
Whey protein powder4 scoops
Brown sugar2 tbsp
Buttermilk powder1 tbsp
Cornmeal1 tbsp
Baking powder1 tsp
Kosher salt1 tsp
Chia seeds1/2 tsp
Flax seeds1/4 tsp

The Pancakes (makes 4)

IngredientAmount
The dry mix1/2 cup
Buttermilk1/4 cup
Large egg1
Maple extract1/2 tsp
Canola oil for the pan
Crushed mini Oreos on top
Confectioners sugar dusting — the IHOP look

How To Make It

  1. Whisk all the dry mix ingredients together and store in a container — it keeps for weeks.
  2. Combine 1/2 cup of the mix with the buttermilk, egg, and maple extract. Don’t overmix — a few lumps is fine.
  3. Cook on a lightly oiled pan over medium heat until bubbles form on the surface, then flip.
  4. Stack them up, top with crushed mini Oreos, dust with confectioners sugar, and finish with syrup.

Neil's Note

The make-ahead dry mix is the whole trick — blend it once on a Sunday and breakfast is handled for the entire week. Swap regular syrup for a sugar-free one and the calories drop even lower. This is proof that “diet breakfast” and “pancakes with Oreos on top” can be the same plate.

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